I made some rum syrup to put on top with rum whipped cream and caramelized plantains on top.
Saturday, April 27, 2013
Natalia of Gatti Fili e Farina challenges us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with the soaking syrup and filling, allowing us to come up with some very delicious cakes!
Wednesday, March 27, 2013
Friday, March 1, 2013
February 2013 (Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! )
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!
Monday, January 28, 2013
Sunday, December 30, 2012
I was late this month but o boy the bread turned out well!
The December 2012 Daring Bakers’ challenge was hosted by the talented Marcellina of Marcellina in Cucina. Marcellina challenged us to create our own custom Panettone, a traditional Italian holiday bread!
Tuesday, November 27, 2012
I made some of the Lebkuchen from a recipe I found on Martha Stewart as well as double ginger snap cookies, ginger snap truffles, and chocolate cookies
Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world with us.