tag:blogger.com,1999:blog-40381299561947433592024-03-05T04:46:27.138-08:00carebearcpcarebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4038129956194743359.post-40475318664771241372014-07-27T14:31:00.000-07:002014-07-27T14:31:00.609-07:00July 2014! Surprise cakes!!<div style="background-color: white; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11.199999809265137px; line-height: 14.960000991821289px; margin-bottom: 1em; margin-right: 10px; margin-top: 1em;">
For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds!</div>
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This challenge was super fun but pretty hard because of the crumbliness of the cake... I think people got the idea though. :)</div>
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carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-85606918606817781392014-06-27T20:03:00.000-07:002014-06-27T20:03:42.740-07:00June 2014!<div style="background-color: white; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11.199999809265137px; line-height: 14.960000991821289px; margin-bottom: 1em; margin-right: 10px; margin-top: 1em;">
This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook dared us to create our own dough and fill it with any filling we wanted to craft tasty rolled treats, cinnamon not required!</div>
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carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com1tag:blogger.com,1999:blog-4038129956194743359.post-85603422865907325862014-02-27T21:53:00.004-08:002014-02-27T21:53:59.842-08:00February 2014<span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.235294); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #442200; display: inline !important; float: none; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 14px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;"></span><br />
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Beauty surrounded the Daring Bakers this month as our host, Sawsan, of <a href="http://chefindisguise.com/" style="color: #aa0012; text-decoration: none;">chef in disguise</a>, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste?<img height="320" src="webkit-fake-url://72956B9D-6C24-418F-ABD7-D57F7BB80BA3/imagejpeg" style="background-color: transparent;" width="240" /> </div>
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<img height="400" src="webkit-fake-url://66FADAFB-E6EB-4303-BFD0-29A1127D737C/imagejpeg" width="300" /></div>
carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-37617432029841268002014-01-27T16:05:00.002-08:002014-01-27T16:05:50.728-08:00January 2014!!!<span style="background-color: white; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11.199999809265137px; line-height: 14.960000991821289px;">The January 2014 Daring Bakers' challenge was hosted by Francijn of "Koken in de Brouwerij". She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSv_EdnFgNTROSVzrhQzNTfgtERfjW21DCP6RUZvEzqHfsrWXDVKix6h9bdmVtBBu10MlIdpERHbJwC8kfBtEucmPv0tE4NquPkpzy6aUDt0JrolNf8XPw9Nevsc7d1N_ioLOj8uRy_SM/s1600/photo+3+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSv_EdnFgNTROSVzrhQzNTfgtERfjW21DCP6RUZvEzqHfsrWXDVKix6h9bdmVtBBu10MlIdpERHbJwC8kfBtEucmPv0tE4NquPkpzy6aUDt0JrolNf8XPw9Nevsc7d1N_ioLOj8uRy_SM/s1600/photo+3+(1).jpg" height="320" width="240" /></a></div>
<span style="background-color: white; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11.199999809265137px; line-height: 14.960000991821289px;"><br /></span>carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-53530966574035816482013-12-27T16:32:00.000-08:002013-12-27T16:32:48.096-08:00December 2013!<span style="background-color: white; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11.199999809265137px; line-height: 14.949999809265137px;">The December Daring Bakers' Challenge had us all cheering - the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose... What else is there to say but "Whoopie!"</span><br />
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<span style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, Bitstream Vera Sans, sans-serif;"><span style="font-size: 11px; line-height: 14.9375px;">I made gingerbread whoopie pies with a vanilla buttercream filling and some candied ginger in between.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDbexpEWSXu6-7ZuffvEsaeCmcacvickQtU-jVaKv23Zilhvs-2EMt7EnV0NH0FFj-jGHwjMcivTmltsAaPy89k5Td9hZ1EzMdB9Sb_aED-ag2mlVFJzUL2sqwIyJoRBi_JsQeWwn2hA/s1600/Photo+1+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDbexpEWSXu6-7ZuffvEsaeCmcacvickQtU-jVaKv23Zilhvs-2EMt7EnV0NH0FFj-jGHwjMcivTmltsAaPy89k5Td9hZ1EzMdB9Sb_aED-ag2mlVFJzUL2sqwIyJoRBi_JsQeWwn2hA/s320/Photo+1+(3).jpg" width="240" /></a></div>
<span style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, Bitstream Vera Sans, sans-serif;"><span style="font-size: 11px; line-height: 14.9375px;"><span id="goog_1095153852"></span><span id="goog_1095153853"></span><br /></span></span>carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-24779776340544523872013-11-27T20:24:00.001-08:002013-11-27T20:24:45.435-08:00November 2013! Sfogliatelle<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11.199999809265137px; line-height: 14.949999809265137px; text-align: start;">Sandie of the lovely blog, </span><a href="http://www.crumbsoflove.wordpress.com/" style="background-color: white; color: #aa0012; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11.199999809265137px; line-height: 14.949999809265137px; text-align: start; text-decoration: none;">Crumbs of Love</a><span style="background-color: white; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11.199999809265137px; line-height: 14.949999809265137px; text-align: start;">, was our November hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in the US – lobster tails!) The flakey, 1000 layers of super thin dough, shaped into a horn and filled with a scrumptious filling. Così buono!</span></div>
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<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-57958275394652173802013-08-27T16:11:00.000-07:002013-08-27T16:11:11.499-07:00August 2013!!<span style="background-color: white; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 10.909090995788574px; line-height: 14.957386016845703px;">Aparna of My Diverse Kitchen was our August 2013 Daring Bakers’ hostess and she challenged us to make some amazing regional Indian desserts. The Mawa Cake, the Bolinhas de Coco cookies and the Masala cookies – beautifully spiced and delicious! </span><img alt="Smile" src="http://thedaringkitchen.com/sites/all/modules/smileys/packs/Yahoo/smile.gif" style="background-color: white; border: 0px; color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 10.909090995788574px; line-height: 14.957386016845703px;" title="Smile" /><br />
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I made the Mawa cake and bolinhas de coco cookies. The cake turned out fairly well, though a little burnt. The cookies were more like shortcake in texture and didn't turn out as I would have liked. This could be due to the fact that I had to use semolina flour as opposed to just semolina. I made them a little better with a cardamom glaze.<br />
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<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com1tag:blogger.com,1999:blog-4038129956194743359.post-62375520099225878192013-07-28T13:34:00.001-07:002013-07-28T13:34:15.180-07:00July 2013: Challenge Remake<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">In a "celebration" of past Daring Baker and Daring Cook challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The REAL challenge was picking which delicious recipe(s) to try!</span><br />
<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"><br /></span>
<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">Though I wanted to try a new recipes, my mother was practically on her knees begging me to remake the delicious Gevulde Speculaas. It turned out just as sweet and delicious as before, and I am very content with my choice! </span><br />
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<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"><br /></span>carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-1010098397429347122013-06-28T16:46:00.003-07:002013-06-28T16:46:55.888-07:00June 2013... Pie<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">Rachael from</span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"> </span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"><a href="http://pizzarossa.wordpress.com/" style="color: #aa0012; text-decoration: none;">pizzarossa</a></span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"> </span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing like pie!</span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"> </span><br />
<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span class="Apple-style-span" style="font-size: 11px; line-height: 14px;"><br /></span></span>
<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif;"><span class="Apple-style-span" style="font-size: 11px; line-height: 14px;">These are a few pies I've made in the past... one is an apple double crust, one is peaches and berries, one is peach cardamom, one is apple, and the last is cherry</span></span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"></span><br />
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<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"><img alt="Smile" src="http://thedaringkitchen.com/sites/all/modules/smileys/packs/Yahoo/smile.gif" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-style: initial; border-top-width: 0px;" title="Smile" /></span>carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-76340366907098965442013-05-27T09:33:00.002-07:002013-05-27T09:33:41.547-07:00May 2013 Swedish Prinsesstarta<br />
<div style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px; margin-bottom: 1em; margin-left: 0px; margin-right: 10px; margin-top: 1em;">
Korena of <a href="http://korenainthekitchen.com/" style="color: #aa0012; text-decoration: none;">Korena in the Kitchen</a> was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta!</div>
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carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com2tag:blogger.com,1999:blog-4038129956194743359.post-66483190348091251782013-04-27T16:25:00.000-07:002013-04-27T16:25:29.271-07:00April 2013!<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">Natalia of</span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"> </span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"><a href="http://gattifiliefarina.blogspot.it/" style="color: #aa0012; text-decoration: none;">Gatti Fili e Farina</a></span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"> </span><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">challenges us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with the soaking syrup and filling, allowing us to come up with some very delicious cakes!</span><br />
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I made some rum syrup to put on top with rum whipped cream and caramelized plantains on top.</div>
<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"><br /></span>carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com1tag:blogger.com,1999:blog-4038129956194743359.post-34900499371697808252013-03-27T20:57:00.000-07:002013-03-27T20:57:43.201-07:00March 2013Veggies! I could not get on to the website so I can't find the blog checking lines, but here's the pic :)<br />
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Flourless chocolate cake and avocado frosting</div>
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Spinach banana muffins</div>
<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com2tag:blogger.com,1999:blog-4038129956194743359.post-15847915724760011872013-03-01T11:36:00.001-08:002013-03-01T11:36:05.528-08:00February 2013 (Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! )<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4ME8CEbf95B5nqoD3Wclj9AxhGyFuCEKetEBTmWupOHn1dh-IJpW-uYoszFPzy-IpnvlHNvOJjUOaTd6El8RH_K7K-1i9-K2M5yn_KwliS9mbZTpGq77lXobF8LqElIwREcRmLis5G0/s1600/DSCN2965.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4ME8CEbf95B5nqoD3Wclj9AxhGyFuCEKetEBTmWupOHn1dh-IJpW-uYoszFPzy-IpnvlHNvOJjUOaTd6El8RH_K7K-1i9-K2M5yn_KwliS9mbZTpGq77lXobF8LqElIwREcRmLis5G0/s320/DSCN2965.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! <img alt="Smile" src="http://thedaringkitchen.com/sites/all/modules/smileys/packs/Yahoo/smile.gif" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-style: initial; border-top-width: 0px;" title="Smile" /></span></div>
<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-87631276760922534872013-01-28T06:44:00.000-08:002013-01-28T06:44:50.249-08:00January 2013<br />
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Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! Delicious!</div>
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carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-46376574403944803492012-12-30T08:20:00.000-08:002012-12-30T08:20:01.227-08:00December 2012I was late this month but o boy the bread turned out well!<div>
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The December 2012 Daring Bakers’ challenge was hosted by the talented Marcellina of Marcellina in Cucina. Marcellina challenged us to create our own custom Panettone, a traditional Italian holiday bread!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYjP7W6YOmuMb70qf4QSrIwkE1RaOFizytX2WzPSi9hCp1Lr-ZcrXl8gkfeCksmEmQ9f_0jUpUh52Xd_wdzCAkd1jd2990blF1pWlCEgJ_GTQJr4YF9Y1zVuHJ5D2249H-w3LV1kMOHd8/s1600/DSCN2958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYjP7W6YOmuMb70qf4QSrIwkE1RaOFizytX2WzPSi9hCp1Lr-ZcrXl8gkfeCksmEmQ9f_0jUpUh52Xd_wdzCAkd1jd2990blF1pWlCEgJ_GTQJr4YF9Y1zVuHJ5D2249H-w3LV1kMOHd8/s320/DSCN2958.JPG" width="320" /></a></div>
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carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-87008142324141366882012-11-27T21:39:00.000-08:002012-11-27T21:39:54.238-08:00Cookies!! November 2012<div class="separator" style="clear: both; text-align: center;">
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I made some of the Lebkuchen from a recipe I found on Martha Stewart as well as double ginger snap cookies, ginger snap truffles, and chocolate cookies</div>
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<span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;">Holiday season is the time for sharing and Peta of <a href="http://petaeats.blogspot.com.au/" style="color: #aa0012; text-decoration: none;">Peta Eats </a>is sharing a dozen cookies, some classics and some of her own, from all over the world with us.</span></div>
<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-18343649797133803502012-10-27T23:29:00.001-07:002012-10-27T23:29:30.343-07:00Mille-feuille/Napoleon<div class="separator" style="clear: both; text-align: center;">
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Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky puff pastry, but then take it step further and create a sinfully delicious Mille Feuille dessert with it!</div>
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<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-85221332707667763812012-08-27T11:10:00.000-07:002012-08-27T11:10:02.214-07:00Pate a Choux Swans- August 2012<br />
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Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled with crème patisserie or Chantilly cream. We were encouraged to create swans or any shape we wanted and to go crazy with filling flavors allowing our creativity to go wild!</div>
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This was a really fun and simple challenge. I filled mine with both the custard and some whipped cream and they were great. I didn't bake the heads enough so ended up with a lot of rock-looking swans but they tasted good :)</div>
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carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-51906173088343602012-07-29T08:24:00.003-07:002012-07-29T08:24:23.562-07:00Crackers July 2012<br />
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Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients we love.</div>
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Had some fun with these crackers adding all kinds of seeds and nuts, a huge hit in the family! I served them with some chilled curry cauliflower soup.</div>
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<br /></div>carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-6619192079462405442012-06-28T19:40:00.000-07:002012-06-28T19:40:08.448-07:00Battenberg Cake (Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease. )<div class="separator" style="clear: both; text-align: center;">
I had a fun time with the cake but when it came to the topping I had a lot of trouble. in the end I was able to spread the chocolate topping on right before it completely seized up.</div>
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<a href="http://thedaringkitchen.com/users/mandym" style="color: #aa0012; text-decoration: none;">Mandy</a> of <a href="http://www.mandymortimer.com/" style="color: #aa0012; text-decoration: none;">What The Fruitcake?!</a> came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease.</div>
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<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-73074972428615012322012-05-28T21:27:00.003-07:002012-05-28T21:27:50.545-07:00Challah Daring Bakers May 2012<div style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px; margin-bottom: 1em; margin-left: 0px; margin-right: 10px; margin-top: 1em;">
May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us to bake beautifully braided breads.</div>
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<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-4996353834993481862012-04-27T14:21:00.001-07:002012-04-27T14:21:26.942-07:00The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake.<div class="separator" style="clear: both; text-align: center;">
Nazook:</div>
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The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake.</div>
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<br />carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-5189961541181692822012-02-27T14:47:00.000-08:002012-02-27T14:47:25.365-08:00quickbread! (The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. )unfortunately, I made about four different types of quick bread- why is this unfortunate? well because my family apparently loves quick bread and ate it all before i could get a picture :) this molasses bread from marthastewart.com survived through the appetites of the four of us.... i added some great sour cherry jam and it tastes delicious<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWbor0E5Mw2xnrQIl5kOga8AT9MrWIfxJxJWJ0ikpU2lLBQf_-bbFBNLfrSQtDFPiHcWJk_U5cn8hyW8GW_S13y4-VkBoeo6lGfphefAEC3egZMxYMFlLsNMuJ1vfWHS-TDAD3Pyu7aZg/s1600/DSCN2562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWbor0E5Mw2xnrQIl5kOga8AT9MrWIfxJxJWJ0ikpU2lLBQf_-bbFBNLfrSQtDFPiHcWJk_U5cn8hyW8GW_S13y4-VkBoeo6lGfphefAEC3egZMxYMFlLsNMuJ1vfWHS-TDAD3Pyu7aZg/s320/DSCN2562.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOKn11AT_RSXXaCWAO1XxoHKNdY67-_7tUlhR08BRahLf-WcScStuO_Usf3Ypy9_5II5mD-aGHwdVD5AHVFQiMGLFajtJMSLcsf9CHghsAlmIikmKlR3XARYih6LMWbl3rJBLlUgcjKE/s1600/DSCN2563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOKn11AT_RSXXaCWAO1XxoHKNdY67-_7tUlhR08BRahLf-WcScStuO_Usf3Ypy9_5II5mD-aGHwdVD5AHVFQiMGLFajtJMSLcsf9CHghsAlmIikmKlR3XARYih6LMWbl3rJBLlUgcjKE/s320/DSCN2563.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px;"></span></div><div style="margin-bottom: 1em; margin-left: 0px; margin-right: 10px; margin-top: 1em;">The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.</div><div><br />
</div>carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-46944056912324280272012-01-28T16:43:00.000-08:002012-01-28T16:43:06.789-08:00scones<div style="color: #442200; font-family: Tahoma, Verdana, Arial, Helvetica, 'Bitstream Vera Sans', sans-serif; font-size: 11px; line-height: 14px; margin-bottom: 1em; margin-left: 0px; margin-right: 10px; margin-top: 1em;">Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGTX-whneJ_BjB6wSSu5G293FypDxktnWX-GuAgAd8WQVnH7IzeJua6FELkywgyoH5H3hB1PQA3weFZnVfs3nAu5_jH40A2SQmWwt6wg4zhPcFyAw784MdiViU9K7ubGPGhRk5-ygSTU/s1600/DSCN2492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGTX-whneJ_BjB6wSSu5G293FypDxktnWX-GuAgAd8WQVnH7IzeJua6FELkywgyoH5H3hB1PQA3weFZnVfs3nAu5_jH40A2SQmWwt6wg4zhPcFyAw784MdiViU9K7ubGPGhRk5-ygSTU/s320/DSCN2492.JPG" width="320" /></a></div><br />
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</div>carebearcphttp://www.blogger.com/profile/01931249018107780326noreply@blogger.com0tag:blogger.com,1999:blog-4038129956194743359.post-52018129058456684842011-12-27T19:43:00.000-08:002011-12-27T19:43:09.351-08:00Breadmy bread did not turn out very well. the crust looked good but the inside was super doughy and didn't taste very good. i think it may have been the bread i used which may not have had a high enough protein content. better luck next time<br />
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<div style="font: 12.0px 'Book Antiqua'; margin: 0.0px 0.0px 0.0px 0.0px;">Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She provided us with Sour Dough recipes from Bread Matters by AndrewWhitley as well as delicious recipes to use our Sour Dough bread in from Tonia George’s Things on Toast and Canteen’s Great British Food!</div><div style="font: 12.0px 'Book Antiqua'; margin: 0.0px 0.0px 0.0px 0.0px;"></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5VrMk4Chtzp38rAlGkb1NwkdFfBiFlFL4YP2g2droy3a2pvOr0tjxpTy2DGm2tL-X75kLaoM3c12MF69-hzo63yZeotuBuPSTtZrTDEtKy9iHRlKiI38bTEz9WFllr76NYWkm2BzEr6Q/s1600/DSCN2472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5VrMk4Chtzp38rAlGkb1NwkdFfBiFlFL4YP2g2droy3a2pvOr0tjxpTy2DGm2tL-X75kLaoM3c12MF69-hzo63yZeotuBuPSTtZrTDEtKy9iHRlKiI38bTEz9WFllr76NYWkm2BzEr6Q/s320/DSCN2472.JPG" width="320" /></a></div><br />
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