Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled with crème patisserie or Chantilly cream. We were encouraged to create swans or any shape we wanted and to go crazy with filling flavors allowing our creativity to go wild!
This was a really fun and simple challenge. I filled mine with both the custard and some whipped cream and they were great. I didn't bake the heads enough so ended up with a lot of rock-looking swans but they tasted good :)