Tuesday, December 27, 2011


my bread did not turn out very well. the crust looked good but the inside was super doughy and didn't taste very good. i think it may have been the bread i used which may not have had a high enough protein content. better luck next time

Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She provided us with Sour Dough recipes from Bread Matters by AndrewWhitley as well as delicious recipes to use our Sour Dough bread in from Tonia George’s Things on Toast and Canteen’s Great British Food!

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