I had no problems with this month's challenge! it's not the usual type of dessert i would make so it was fun but i think i prefer the more technical challenge like the baklava :) as it was only my second challenge i'm still not taking too many risks beyond the recipe but hopefully in the future i will be able to make more variations to recipe to make a really interesting dessert like i saw some other members did. i did use the orange cake and sprinkled the top with orange zest and it tasted amazing!!!! thank you for this challenge!
Jana ofCherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.