unfortunately, I made about four different types of quick bread- why is this unfortunate? well because my family apparently loves quick bread and ate it all before i could get a picture :) this molasses bread from marthastewart.com survived through the appetites of the four of us.... i added some great sour cherry jam and it tastes delicious
The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.
